My name is Dorian, and I’ve been working as an activist and ally of the food justice movement since I first started working at the Maryland Food Collective, which is a modest sandwich shop and coffee spot on a university campus. When I first began my work there, I didn’t understand the politics around the food that we purchase, cook, and consume. I came to my local food co-op because, like many college students (both undergrad and post-grad), I was in search of a way to earn resources that I could use to sustain myself, and because I needed to be fed.
When I was growing up, my passion for cooking (and for food itself) was almost as large as my hunger for new stories to process and tell. I spent my free time spinning stories in crudely made booklets of printer paper and staples, trying to create space for histories sprouted in my mind’s eye. I created physical subjects from cloth and thread, formed stories of revival and revolution for spaces I hadn’t entered into yet yet, and imagined worlds outside my reach. As I entered organizing spaces in my late teens and early twenties, I clutched my rolling imagination for better ways of working together and coexisting as tightly as I held my own lived experiences as a person of color.